Recently, we celebrated my dad’s birthday-eve which is a grand occasion not only because today my dad arrives at 75, a biggie, but also because it’s been two decades since I’ve been able to sing him happy birthday in person or watch him puff out candles stuck in a big tub of banana pudding loaded with nilla wafers.
So what are you going to do on a Spring evening when your dad’s in your house and celebrating 3/4 of a century of good life? You’re going to ask him what he wants for dinner, of course. And what’s he going to say? Steaks, of course.
So I fired up the charcoal and asked Alexa to fire up The Platters. I like these soulful artists very much, but even more, they’re tunes from dad’s high school days in Garland, Texas. And on your birthday, you get the steaks you like and the banana pudding you like and the music you like. So the steaks sizzled to the serenade of “The Great Pretender” and “Enchanted” and “You’ve Got the Magic Touch.”
Toward the end of our evening, the playlist shuffled to The Platters’ rendition of “Joy to the World.” I started to tell Alexa to switch the song, so out of place to hear Christmas music in April when the grill’s blazing. But they kept singing to me, repeating that sounding joy, repeating that sounding joy. And I wanted to hear more. I wanted The Platters to belt out this joy for the whole neighborhood. They say joy is subversive. I know this to be true. We must, as the poet Jack Gilbert reminded us, “have the stubbornness to accept our gladness in the ruthless furnace of this world.”
We can live without a lot of things in this world, but I’m not sure we can live, or live in any way that’s actually living, without joy. So be bold and stubborn today: accept your gladness, your joy. And if you can’t find any, watch for it, be open to it. I believe joy will find you.